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Paul Hallett's Chopped Vegetable Salad

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Paul Hallett's Chopped Vegetable Salad

Ingredients

  • 60 g (2.1oz) iceberg lettuce, cut 1 ½ cm / ½ inch
  • 45 g (1.6oz) black olives, seeded, halved
  • 45 g (1.6oz) feta cheese, 1 cm / ½ inch
  • 30 g (1.1oz) corn kernel, roasted
  • 30 g (1.1oz) carrot, julienne
  • 15 g (0.5oz) radish, shaved thinly
  • 2 grape tomatoes, quartered
  • 1 pinch fresh oregano leaves, picked
  • 1.5 tbsp green onions, chopped
  • 30 g (1.1oz) artichoke, marinated, diced 1 cm / ½ inch
  • 0.5 avocado, diced 1 cm / ½ inch
  • 2 tsp chives
  • 1 pinch salt (to taste)
  • 1 pinch pepper, freshly ground (to taste)
  • 45 ml (1.6fl oz) lemon vinaigrette
  • 15 g (0.5oz) crispy fried onion straw
  • 2 tsp extra virgin olive oil
  • 1 pinch maldon sea salt (as needed)
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