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Paul Hallett's Cheesecake

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Paul Hallett's Cheesecake

Ingredients

  • 50 g (1.8oz) butter, room temperature
  • 4 cups graham cracker crust
  • 350 g (12.3oz) cream cheese, room temperature
  • 115 g (4.1oz) granulated sugar
  • 0.5 tsp pure vanilla extract
  • 118 ml (4.2fl oz) large eggs (2 ea), or liquid pasteurized eggs
  • 118 ml (4.2fl oz) sour cream, room temperature
  • 238 ml (8.4fl oz) sour cream topping
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Published 2014-09-09 13:01:19 (2 years ago).

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