Save this LovefoodSee original recipe on www.lovefood.com

Paul Hallett's Cheesecake

advertise
Paul Hallett's Cheesecake

Ingredients

  • 50 g (1.8oz) butter, room temperature
  • 4 cups graham cracker crust
  • 350 g (12.3oz) cream cheese, room temperature
  • 115 g (4.1oz) granulated sugar
  • 0.5 tsp pure vanilla extract
  • 118 ml (4.2fl oz) large eggs (2 ea), or liquid pasteurized eggs
  • 118 ml (4.2fl oz) sour cream, room temperature
  • 238 ml (8.4fl oz) sour cream topping
advertise

Also Try

Search Tips
OK
×