Save this Food52See original recipe on www.food52.com

Paul Bertolli's Cauliflower Soup

advertise
Paul Bertolli's Cauliflower Soup

Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion (6 ounces), sliced thin
  • 1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets
  • salt, to taste
  • 5 1/2 cups water, divided
  • extra virgin olive oil, to taste
  • freshly ground black pepper, to taste
advertise

Also Try

Social Stats

0Rating
0-5
4,453Pinterest
Pins
1,209Facebook
Shares
32Tweets
6StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:23:38 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×