Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Patty Melts

advertise
Patty Melts

Ingredients

  • 1 stick butter
  • 1 whole large onion, halved and sliced
  • 1-1/2 pound ground beef
  • salt and pepper, to taste
  • 5 dashes worcestershire sauce
  • 8 slices swiss cheese
  • 8 slices rye bread
advertise

Social Stats

0Rating
0-5
47,991Pinterest
Pins
6,802Facebook
Shares
152Tweets
107,357StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:18:16 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×