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Patty Melt

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Patty Melt

Ingredients

  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 medium yellow onions, halved and thinly sliced (about 4 cups)
  • 1 pound ground chuck (15 to 20 percent fat content)
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 cup mayonnaise
  • 8 slices light rye bread
  • 8 ounces thinly sliced swiss cheese
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Published 2014-09-07 19:59:18 (2 years ago).

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