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Patty Melt

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Patty Melt

Ingredients

  • 1 lb. ground beef
  • 1/4 – 1/2 tsp sea salt to taste
  • 1/2 tsp freshly ground black pepper to taste
  • 1/2 tsp fish sauce
  • 2 tbsps olive oil
  • 2 yellow onions, sliced thin
  • pinch of salt
  • grind of black pepper
  • 2-3 tbsps unsalted butter, room temperature
  • 8 slices of bread, 1/2-inch thick
  • 2 tbsps yellow mustard
  • 8 or more slices of cheese
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Published 2014-09-09 14:37:36 (2 years ago).

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