Save this Martha StewartSee original recipe on www.marthastewart.com

Patsy's Meatball Lasagna

advertise
Patsy's Meatball Lasagna

Ingredients

  • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
  • coarse salt
  • 10 cups homemade or store-bought pasta sauce
  • 1/2 recipe meatballs for patsy's meatball lasagna
  • 1 1/3 cups freshly grated pecorino romano cheese
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 2 pounds (about 8 links) sweet italian sausage, broiled and thinly sliced
  • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
  • 2 cups fresh ricotta cheese
  • 1 large egg
advertise

Also Try

Search Tips
OK
×