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Patishapta Crepes With Sweet Coconut Cardamom Filling

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Patishapta Crepes With Sweet Coconut Cardamom Filling

Ingredients

  • 1/2 cup all purpose flour
  • 3 tablespoon semolina/sooji (cream of wheat)
  • 5-6 tablespoon rice flour
  • 1.5 tablespoon sugar
  • 1.5 cup milk (+ more if the batter is too dense)
  • ghee/melted butter – as much required to make the crepes
  • 3 small green cardamom, the black seeds crushed
  • 2.5 cups grated coconut (freshly grated or frozen)
  • 2 tablespoons raisins or any dry fruits (optional)
  • 1/2 cup milk or half and half
  • 1/3 cup sugar / brown sugar (or to taste)
  • lightly toasted almonds, flakes or slivers, for garnish
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Published 2014-09-09 13:17:39 (2 years ago).

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