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Pate Brisee, Galette And Hand Pies

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Pate Brisee, Galette And Hand Pies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
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