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Patatas Bravas

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Patatas Bravas

Ingredients

  • 2 pounds russet potatoes, cut into 1- to 3/4-inch cubes
  • 2 tablespoons distilled white vinegar
  • kosher salt
  • 2 egg yolks
  • 2 teaspoons dijon mustard
  • 2 teaspoons lemon juice, plus more to taste
  • 3 medium cloves garlic, grated on a microplane (about 2 teaspoons)
  • 1/2 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • freshly ground black pepper
  • 3 cups peanut or canola oil for frying
  • 2 teaspoons hot smoked paprika
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Published 2014-09-09 12:24:37 (2 years ago).

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