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Patatas Bravas

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Patatas Bravas

Ingredients

  • 6 tbsp olive oil
  • finely grated zest of 1 lemon
  • 1½ lb (675 g) all-purpose waxy potatoes, peeled and cut into ¾ in (2 cm) dice
  • 4 garlic cloves, finely chopped
  • 2 onions, finely chopped
  • half of a 14 oz (400 g) can diced tomatoes, with juices
  • 1 tsp crushed hot red pepper flakes
  • handful of flat-leaf parsley, chopped
  • 2 tbsp dry sherry
  • sea salt and freshly ground black pepper
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