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Patatas Bravas With Ham And Egg

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Patatas Bravas With Ham And Egg

Ingredients

  • 4 to 6 large waxy potatoes, unpeeled, quartered lengthways, and cut into 1-inch chunks
  • 1 teaspoon fine sea salt, plus more to taste
  • 1/2 to 2/3 cup olive oil, plus more for frying
  • 2 long red chiles (mirasol, holland, cayenne, or fresno), thinly sliced and seeded
  • 2 teaspoons smoked paprika
  • 3 sprigs fresh thyme, leaves picked
  • freshly ground black pepper
  • 8 slices good-quality parma ham
  • 4 large eggs
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Published 2014-09-09 12:33:50 (2 years ago).

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