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Pastrami, Caramelized Onion, And Gruyere Sandwich

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Pastrami, Caramelized Onion, And Gruyere Sandwich

Ingredients

  • 4 tablespoons (2 ounces) unsalted butter
  • 2 medium yellow or walla walla onions, cut into 1/8-inch slices
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • kosher salt to taste
  • 1 large egg yolk
  • 1/2 teaspoon finely chopped garlic
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 tablespoon plus 1 teaspoon dijon-style mustard
  • 1/2 cup canola oil
  • kosher salt to taste
  • 4 pretzel knot rolls (onion rye, sourdough, or challah)
  • 2 tablespoons unsalted butter, at room temperature
  • 10 to 12 thin slices (about 14 ounces) good-quality pepper-crusted pastrami
  • 4 ounces gruyère cheese, thinly sliced
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Published 2014-09-09 12:34:09 (2 years ago).

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