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Pastor Ryan’s Bloomin’ Herb Bread

Pastor Ryan’s Bloomin’ Herb Bread


  • 20 ounces, weight bread flour (all purpose is okay, too) - about 4 cups
  • 8 ounces, fluid water
  • 4 ounces, fluid melted butter with chopped herbs of choice. we like chives, rosemary or thyme.
  • 2 teaspoons salt
  • 1 teaspoon active or instant yeast (if active, it would be best to sprinkle yeast over the water to let it start to work before mixing it in)
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