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Pastel Layer Cake

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Pastel Layer Cake

Ingredients

  • 3 1/2 sticks unsalted butter, room temperature, plus more for pans and parchment
  • 6 1/2 cups sifted cake flour (not self-rising), plus more for pans and parchment
  • 3 tablespoons baking powder
  • salt
  • 2 1/4 cups whole milk
  • 2 tablespoons pure vanilla extract
  • 2 1/2 cups sugar
  • 10 large egg whites
  • gel-paste food coloring (nycake.com)
  • swiss meringue buttercream
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Published 2014-09-09 15:45:22 (2 years ago).

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