Save this Turntable KitchenSee original recipe on www.turntablekitchen.com

Pasta With Wild Mushrooms, Peas And Bacon

advertise
Pasta With Wild Mushrooms, Peas And Bacon

Ingredients

  • 8-10 ounces whole wheat fettuccine
  • 1 cup of mixed wild mushrooms of your choice, cleaned, with stems trimmed to your liking
  • 1/3 cup of fresh, shelled english peas
  • 2 slices of good quality bacon, cut up into 1 inch cubes
  • 2-3 tablespoons of olive oil
  • salt and pepper, to taste
  • 1 large shallot, chopped finely
  • parmeggiano reggiano, to taste
  • 2 tablespoons of fresh parsley, chopped finely
  • 1-2 cloves of garlic, minced
advertise

Social Stats

0Rating
0-5
19Pinterest
Pins
0Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'