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Pasta With Whiskey, Wine, And Mushrooms

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Pasta With Whiskey, Wine, And Mushrooms

Ingredients

  • 24 ounces, weight thickly sliced mushrooms (baby portobellos are best)
  • 2 tablespoons olive oil
  • kosher salt
  • black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole large onion, peeled and sliced
  • 1 cup dry white wine
  • 3/4 cups whiskey (jack daniels is good)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • salt and pepper, to taste
  • 12 ounces, weight mostaciolli, cooked al dente
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