Save this EpicuriousSee original recipe on www.epicurious.com

Pasta With Tomatoes And Goat Cheese

advertise
Pasta With Tomatoes And Goat Cheese

Ingredients

  • 1 lb gemelli or penne
  • 2 3/4 lb cherry tomatoes, halved
  • 5 to 6 oz soft mild goat cheese, crumbled
  • 2/3 cup coarsely chopped kalamata or other brine-cured black olives
  • 3/4 cup torn fresh basil leaves
advertise
Search Tips
OK
×