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Pasta With Tomato Cream Sauce

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Pasta With Tomato Cream Sauce

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 2 cans (15 ounce each) tomato sauce or marinara sauce
  • salt and pepper, to taste
  • dash of sugar (more to taste)
  • 1 cup heavy cream
  • grated parmesan or romano cheese, to taste
  • fresh basil, chopped
  • 1-½ pound fettuccine
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