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Pasta With Snap Peas, Garlic, Lemon Zest, And Black Pepper (vegan)

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Pasta With Snap Peas, Garlic, Lemon Zest, And Black Pepper (vegan)

Ingredients

  • 1 pound snap peas, trimmed
  • kosher salt
  • 1/2 teaspoon corn starch
  • 1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, finely sliced
  • pinch red pepper flakes
  • freshly ground black pepper
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 2 tablespoons minced fresh parsley leaves
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Published 2014-09-09 13:16:02 (2 years ago).

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