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Pasta With Roasted Cauliflower And Prosciutto

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Pasta With Roasted Cauliflower And Prosciutto

Ingredients

  • 1/2 medium cauliflower, cored and broken up into 3/4-inch florets (4+ cups)
  • 1 pint cherry tomatoes
  • olive oil
  • salt
  • freshly ground black pepper
  • 1 1/2 teaspoons dried sage
  • 4 large cloves garlic
  • 4 ounces of prosciutto
  • 8 ounces orecchiette pasta
  • 5 ounces baby arugula or spinach, cleaned and coarsely chopped
  • 1 cup grated parmesan cheese
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