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Pasta With Peas And Parsley-Walnut Pesto

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Pasta With Peas And Parsley-Walnut Pesto

Ingredients

  • 1 cup fresh flat-leaf parsley leaves
  • 2 tbsp roughly chopped walnuts
  • 1 large clove of garlic
  • 1 tsp black pepper
  • 1/4 tsp kosher salt
  • 4 tbsp extra virgin olive oil, divided
  • 2 tbsp grated parmigiano-reggiano cheese
  • 1/2 lb short pasta
  • 1 small onion, diced
  • 1 cup fresh peas
  • 1/4 cup dry white wine
  • 1/4 cup grated parmigiano-reggiano cheese
  • fresh black pepper, to taste
  • extra walnuts, for garnish (optional)
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