Save this Skinny TasteSee original recipe on www.skinnytaste.com

Pasta With Italian Chicken Sausage, Peppers And Escarole

advertise
Pasta With Italian Chicken Sausage, Peppers And Escarole

Ingredients

  • 12 oz ronzoni smart taste pasta (or whole wheat or low carb)
  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 5 cloves garlic, chopped
  • 1 lb italian chicken sausage, removed from casing
  • 1 medium head escarole, rinsed and torn into bite sized pieces
  • 1/4 cup grated parmigiano reggiano
  • 1/4 tsp crushed red pepper
  • salt and fresh pepper to taste
advertise

Social Stats

0Rating
0-5
15,948Pinterest
Pins
1,114Facebook
Shares
31Tweets
9StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:16:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×