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Pasta With Italian Chicken Sausage, Peppers And Escarole

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Pasta With Italian Chicken Sausage, Peppers And Escarole

Ingredients

  • 12 oz ronzoni smart taste pasta (or whole wheat or low carb)
  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 5 cloves garlic, chopped
  • 1 lb italian chicken sausage, removed from casing
  • 1 medium head escarole, rinsed and torn into bite sized pieces
  • 1/4 cup grated parmigiano reggiano
  • 1/4 tsp crushed red pepper
  • salt and fresh pepper to taste
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