Save this ChowSee original recipe on www.chow.com

Pasta With Fresh No-Cook Tomato Sauce

advertise
Pasta With Fresh No-Cook Tomato Sauce

Ingredients

  • 1 pound cherry or grape tomatoes, halved or quartered if large
  • 1/4 cup olive oil
  • 2 medium garlic cloves, minced
  • 2 tablespoons finely chopped italian parsley leaves
  • 1 tablespoon finely chopped oregano leaves
  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound dried short pasta, such as penne, gemelli, or fusilli
  • 5 ounces chèvre (fresh goat cheese), at room temperature (about 3/4 cup)
  • 1/4 cup freshly grated parmesan cheese (about 1 ounce), plus more for serving
advertise

Social Stats

0Rating
0-5
1,357Pinterest
Pins
172Facebook
Shares
15Tweets
6StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:31:27 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×