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Pasta With Chicken And Asparagus

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Pasta With Chicken And Asparagus

Ingredients

  • 1 lb skinless, boneless chicken breasts, trimmed of excess fat and sinews, and cut into strips 1 1/2 inches by 1/2 inch
  • 1 lb asparagus spears, tough ends cut off and discarded, spears cut on the diagonal in 1-inch to 1 1/2 inch pieces
  • 2 tbsp butter
  • 3/4 lb pasta, such as fettuccine or linguini
  • salt and freshly ground black pepper
  • 3 tbsp chopped shallots
  • 1/2 cup dry sherry
  • 3/4 cup to 1 cup of heavy cream
  • 1/8 teaspoon nutmeg
  • 1/4 pound goat cheese
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh tarragon
  • 1 cup grated parmesan cheese
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