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Pasta With Butternut Squash And Pecans

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Pasta With Butternut Squash And Pecans

Ingredients

  • 1 pound tubular pasta, such as strozzapreti or penne
  • 1 butternut squash (2 pounds), peeled, seeded, and cut into 1/2-inch pieces
  • 4 tablespoons unsalted butter
  • 1/2 cup pecans, coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 1/2 cup fresh flat-leaf parsley, thinly sliced
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup, fresh ricotta cheese
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Published 2014-09-09 14:15:27 (2 years ago).

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