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Pasta With Butternut Parmesan Sauce

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Pasta With Butternut Parmesan Sauce

Ingredients

  • 1 butternut squash weighing about 2 1/2 pounds
  • 8 ounces of bow-tie pasta
  • 1 tablespoon of olive oil
  • 1/3 cup of chopped shallots
  • 1/2 cup of packed, freshly grated parmesan cheese
  • 1/2 cup of heavy cream
  • 1/8 teaspoon of grated nutmeg
  • 1 tablespoon of chopped parsley
  • 2 teaspoons of lemon juice
  • salt and pepper to taste
  • water as needed to thin the sauce
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Published 2014-09-09 15:28:57 (2 years ago).

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