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Pasta With Broccoli, Mushrooms, Tomatoes And Parmesan

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Pasta With Broccoli, Mushrooms, Tomatoes And Parmesan

Ingredients

  • 2-3 cups broccoli florets
  • 12 oz spaghetti noodles
  • 2 cups sliced fresh mushrooms
  • 1 cup chopped fresh tomato (original recipe calls for peeled tomatoes but truth is, i just don’t do that, ever!)
  • 1 cup grated parmesan cheese
  • 4 tbsp butter, melted
  • 4 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • salt and pepper to taste
  • more parmesan to sprinkle on top
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