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Pasta With Braised Broccoli And Tomato

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Pasta With Braised Broccoli And Tomato

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 head broccoli (about 2 pounds), cut into 1/2- to 1-inch florets, tough stems discarded
  • 8 cloves garlic, thinly sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • 1/2 cup dry white wine
  • 2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
  • kosher salt
  • 1 pound hearty short pasta, such as ziti or penne rigate
  • 1/4 cup chopped fresh parsley leaves
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Published 2014-09-09 12:32:19 (2 years ago).

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