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Pasta With Baked Tomato Sauce

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Pasta With Baked Tomato Sauce

Ingredients

  • 3 to 4 tablespoons extra-virgin olive oil
  • 1 pound very ripe cherry tomatoes, halved
  • 1/3 cup plain dry bread crumbs
  • 1/4 cup freshly grated parmigiano-reggiano cheese
  • 2 tablespoons freshly grated pecorino cheese
  • 2 garlic cloves, finely chopped
  • salt and freshly ground pepper to taste
  • 1 pound dried fusilli (corkscrew) or farfalline (butterfly) pasta
  • 1/4 cup loosely packed fresh basil leaves, torn
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Published 2014-09-09 14:11:23 (2 years ago).

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