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Pasta With Arugula Pesto, Sun-Dried Tomatoes, And Pine Nuts

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Pasta With Arugula Pesto, Sun-Dried Tomatoes, And Pine Nuts

Ingredients

  • 1 pound pasta, such as orecchiette, gemelli, or conchiglie
  • 10 ounces arugula, washed and tough stems removed
  • 5 medium garlic cloves, peeled
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup toasted pine nuts
  • 2/3 cup extra-virgin olive oil
  • 1 cup sun-dried tomatoes packed in oil, drained and thinly sliced
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