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Pasta With A Saffron Mascarpone Sauce

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Pasta With A Saffron Mascarpone Sauce

Ingredients

  • 1 pound rigatoncini pasta
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons salted butter
  • 1 zucchini, very thinly sliced
  • salt and fresh ground black pepper, to taste
  • 1 pinch saffron
  • ½ cup mascarpone cheese
  • ½ cup grated fresh mozzarella
  • ½ cup freshly grated parmigiano cheese
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Published 2014-09-09 12:22:23 (2 years ago).

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