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Pasta Shells With Chickpeas And Arugula

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Pasta Shells With Chickpeas And Arugula

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 garlic clove, minced
  • 3/4 teaspoon kosher salt, plus more for the pasta water
  • black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/2 pound fresh mozzarella, chopped into 1/4-inch pieces
  • 1/2 pound pasta shells
  • 1/4 cup grated parmesan cheese
  • 2 cups chopped arugula
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