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Pasta Salad With Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, And Basil

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Pasta Salad With Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, And Basil

Ingredients

  • 1 tsp + 1 tbsp olive oil (divided)
  • 2 tsp shallot, diced finely
  • 1 clove of garlic, minced
  • 2 1/2 tbsp white balsamic vinegar
  • 1/2 tsp dijon mustard
  • sea salt and freshly cracked pepper, to taste
  • 7 oz whole grain rotini pasta, cooked per instructions
  • 1/4 cup of roasted bell pepper, diced
  • 1/4 cup of grape tomaotes
  • 1/4 cup of marinated artichoke hearts, chopped
  • 1/4 cup of kalamata olives, sliced
  • 1/4 cup of mozzarella cheese, diced
  • 1/4 cup of fresh basil, chopped
  • sea salt and freshly cracked pepper, to taste
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