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Pasta Salad With Grilled Eggplant And Feta

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Pasta Salad With Grilled Eggplant And Feta

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 small clove garlic, mashed to a paste with a pinch of kosher salt
  • 1 tbs. red wine vinegar, more to taste
  • kosher salt and freshly ground black pepper
  • kosher salt
  • 1/2 lb. dried penne, cellentani, or rotini pasta
  • 1 medium globe eggplant, trimmed and cut into 1/2-inch thick rounds
  • 3 tbs. extra-virgin olive oil; more as needed
  • 1/2 cup small-diced red bell pepper
  • 1/4 cup chopped fresh basil or flat-leaf parsley
  • 1/2 cup crumbled feta
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Published 2014-09-09 14:15:46 (2 years ago).

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