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Pasta Salad With Goat Cheese And Arugula

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Pasta Salad With Goat Cheese And Arugula

Ingredients

  • coarse salt and ground pepper
  • 3/4 pound gemelli or other short pasta
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 3/4 cup crumbled fresh goat cheese (3 ounces)
  • 3 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 2 teaspoons dijon mustard
  • 1 bunch arugula (8 ounces), torn
  • 1/2 small red onion, thinly sliced
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Published 2014-09-09 14:15:51 (2 years ago).

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