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Pasta Puttanesca

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Pasta Puttanesca

Ingredients

  • 2 tbsp olive oil
  • 1/2 cup minced onion
  • 3 cloves garlic, chopped
  • 3-4 canned anchovies, chopped
  • 2 tbsp tomato paste
  • 1/2 teaspoon red pepper flakes
  • 1 28-ounce can crushed tomatoes
  • 2 teaspoons dried oregano
  • 2 tbsp small (non-pariel) capers
  • 3/4 cup pitted olives (black or green), roughly chopped
  • 1/4 cup chopped fresh parsley
  • 1 pound spaghetti
  • salt
  • olive oil for drizzling
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Published 2014-09-09 12:34:09 (2 years ago).

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