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Pasta Primavera

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Pasta Primavera

Ingredients

  • 1 cup bite-sized broccoli pieces (up to 1 1/2 cups)
  • ½ whole onion diced finely
  • 3 cloves to 4 cloves garlic, chopped finely
  • 2 whole medium to large carrots, sliced on the bias (diagonally)
  • 2 whole medium zucchini, sliced on the bias (diagonally)
  • 1 whole medium yellow squash (optional)
  • 1 container (about 5 oz.) white button or baby porcini mushrooms, roughly sliced
  • 1 whole red bell pepper, sliced into strips
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound pasta (i like penne)
  • ¼ cups dry white wine (up to 1/2 cup), optional (replace with additional broth if not using)
  • ½ cups low sodium chicken broth
  • 1 cup whipping (heavy) cream
  • 1 cup half-and-half
  • ½ cups grated parmesan cheese
  • 5 leaves basil (or more to taste), plus extra for garnish
  • ½ cups frozen peas
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Published 2014-09-09 12:25:31 (2 years ago).

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