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Pasta E Fagioli

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Pasta E Fagioli

Ingredients

  • 3 cups (about 18 ounces) dried cranberry beans
  • 5 cloves of garlic, whole, plus 1, microplaned or grated
  • 1 knee-high hosiery sock
  • 2 leafy sprigs of rosemary
  • 1 onion, peeled and quartered
  • salt to taste
  • 1 tablespoon tomato paste
  • 3 tablespoons olive oil
  • sprig of rosemary, about 2 inches, needles finely chopped
  • 7 ounces ditalini, tubetti or other small pasta tubes
  • extra virgin olive oil, to serve
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Published 2014-09-09 18:57:45 (2 years ago).

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