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Pasta Dough

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Pasta Dough

Ingredients

  • 1 egg per person
  • ap flour equal to 1.5 x the weight of the egg (or 2 parts egg, 3 parts flour)
  • olive oil to taste (optional)
  • 1 1/2 pounds sweet potatoes
  • 8 tablespoons (4 ounces) unsalted butter
  • 2 slices bacon, frozen and cut into small dice
  • pinch of allspice
  • pinch of nutmeg
  • kosher salt, to taste
  • freshly ground black pepper
  • pasta ration for 3 eggs and 4 ounces flour
  • 1/3 cup sage leaves (from about 4 bunches, use the smaller leaves for the fried garnish)
  • 1 cup creme fraiche
  • 1 cup beurre monte
  • pinch kosher salt
  • canola oil for deep frying
  • 48 tiny sage leaves
  • 2 tablespoons unsalted butter
  • 4 thin slices proscuitto, cut into fine julienne
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Published 2014-09-09 12:34:12 (2 years ago).

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