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Pasta Con Le Sarde - Pasta With Sardines

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Pasta Con Le Sarde - Pasta With Sardines

Ingredients

  • 2 fennel bulbs (2 pounds; about 900 grams), greens removed and reserved, bulb cut into sticks
  • 2 pounds (about 900 grams) whole fresh sardines, heads removed
  • extra-virgin olive oil
  • 1 (28-ounce; 794 grams) can whole tomatoes, chopped and juices reserved
  • 1 large onion, minced
  • 1/4 cup (40 grams) pine nuts, lightly toasted
  • 1/4 cup (48 grams) dried raisins, soaked in water and drained
  • 2 tablespoons tomato paste
  • 1 teaspoon fennel pollen or 1/2 teaspoon ground fennel
  • 7 saffron strands
  • salt and freshly ground black pepper
  • 1 pound (454 grams) dried bucatini, or my favorite corkscrew pasta (the sauce bits get stuck in them)
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Published 2014-09-09 14:37:10 (2 years ago).

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