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Pasta Carbonara

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Pasta Carbonara

Ingredients

  • 1.5 oz freshly grated pecorino romano
  • 1 large raw egg
  • freshly ground black pepper
  • 1 tbs olive oil
  • 1/4 lbs guanciale, pancetta or bacon
  • 1 small shallot minced
  • 2 slow cooked eggs (not the same as a poached egg)
  • chopped chives
  • 6 oz pasta (spaghetti, linguine, fettuccine) boiled according to package directions
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Published 2014-09-09 14:38:35 (2 years ago).

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