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Pasta Amatriciana

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Pasta Amatriciana

Ingredients

  • 1/3 cup olive oil
  • 4 medium yellow onions, peeled and chopped
  • 8 ounces canadian bacon, chopped into one inch squares
  • 4 cloves garlic, crushed
  • 4 cups drained canned plum tomatoes
  • 2 teaspoons sugar
  • 3/4 cup red wine
  • salt and pepper to taste
  • 1 pound cooked pasta
  • grated parmesan cheese
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