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Pasta Alla Vongole

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Pasta Alla Vongole

Ingredients

  • 2 dozen manila clams, or a small amount of large ones
  • 12 ounces spaghetti
  • 1/2 cup olive oil
  • 1 large shallot, minced
  • 4 tablespoons chopped garlic
  • 1 teaspoon red chile glakes
  • 1 tablespoon dried oregano
  • 1 cup dry white wine
  • 2 tablespoons chopped flat leaf parsley
  • freshly ground black pepper
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Published 2014-09-09 12:39:07 (2 years ago).

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