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Pasta Alla Vodka

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Pasta Alla Vodka

Ingredients

  • 1 pound pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole medium onion, chopped finely
  • 2 cloves (to 3 cloves) garlic, chopped
  • ¾ cups (to 1 cup) vodka
  • 1 can (about 14 oz.) tomato puree
  • 1 cup heavy cream
  • 1 pinch red pepper flakes
  • ¼ teaspoons (to 1/2 teaspoon) salt
  • freshly ground black pepper, to taste
  • 1 cup grated parmesan cheese
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