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Pasta Al Forno With Pumpkin And Pancetta

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Pasta Al Forno With Pumpkin And Pancetta

Ingredients

  • 1 3-4 pound cheese pumpkin or butternut squash
  • salt and freshly ground black pepper
  • olive oil
  • 1/4 pound pancetta, diced
  • 1 pound conchiglie rigate (shells)
  • 2 cups heavy cream
  • 1/4 pound shredded fresh mozzarella
  • 1/2 cup grated pecorino romano
  • 1/2 cup fontina, coarsely grated
  • 1/4 cup crumbled gorgonzola
  • 2 tablespoons ricotta
  • 2 teaspoons chopped thyme leaves
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Published 2014-09-09 12:24:46 (2 years ago).

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