Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Pasta Ai Quattro Formaggi

advertise
Pasta Ai Quattro Formaggi

Ingredients

  • 1 pound angel hair pasta
  • ½ cups grated fontina cheese
  • ½ cups grated parmesan cheese
  • ½ cups grated romano cheese
  • ½ cups goat cheese (chevre)
  • 2 tablespoons butter, softened
  • 1 cup heavy cream
  • 1 whole garlic clove, peeled
  • ½ teaspoons salt, more to taste
  • freshly ground black pepper
  • minced fresh parsley
advertise

Social Stats

0Rating
0-5
5,568Pinterest
Pins
818Facebook
Shares
71Tweets
6,300StumbleUpon
Views

Recipe Stats

Published 2014-09-07 20:00:07 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×