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Parmesan Panko Crusted Squash With Sour Cream

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Parmesan Panko Crusted Squash With Sour Cream

Ingredients

  • 1 + 1/2 pounds butternut squash, skin on (or pumpkin or another winter squash)
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons panko crumbs
  • 5 tablespoons fresh parsley, finely chopped
  • 2 teaspoons fresh thyme or scant 3/4 teaspoon dried, finely chopped
  • grated zest of 2 large lemons(just the yellow not the pith), divided
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 1/4 cup extra-virgin olive oil
  • heaping 1/2 cup sour cream
  • 1 tablespoon fresh dill or 1 teaspoon dried, finely chopped
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Published 2014-09-09 13:11:22 (2 years ago).

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