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Parma-Wrapped Chicken With Mediterranean Vegetables

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Parma-Wrapped Chicken With Mediterranean Vegetables

Ingredients

  • 1/2 pound baby red potatoes, cut in half
  • 1 zucchini, halved lengthwise and cut into 1 inch slices
  • 1 red onion, cut into 1/2-inch thick wedges
  • 2 red bell peppers, cut into 1 inch pieces
  • 12 cherry tomatoes
  • 2 tablespoons minced garlic
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon crushed red pepper flakes
  • salt and freshly ground pepper to taste
  • 2 tablespoons olive oil
  • 2 (5 ounce) skinless, boneless chicken breast halves
  • 4 (1/2 ounce) slices thinly sliced prosciutto di parma
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