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Parisian Macaroons

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Parisian Macaroons

Ingredients

  • 1 1/4 cups plus 1 teaspoon confectioners’ sugar
  • 1 cup (4 ounces) finely ground sliced, blanched almonds
  • 6 tablespoons fresh egg whites (from about 3 extra-large eggs)
  • pinch of salt
  • 1/4 cup granulated sugar
  • macaroon filling
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Published 2014-09-09 12:18:48 (2 years ago).

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